THE BEST SIDE OF RESTAURANTE

The best Side of restaurante

The best Side of restaurante

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Leo and La Sala de Laura share a two-stage building visually related by a yard suspended about a glass volume. This space, in addition to currently being the transition in between the several environments, symbolizes the geographic and gastronomic diversity of Colombia.

Thus, it concentrates on selling a meals tradition that evaluates the prospective of classic cuisine, biodiversity and nationwide identities.

La Sala de Laura on the 2nd floor presents an avant-garde cocktail experience complemented that has a thoroughly picked range of wines and spirits. Its idea blends bistro-fashion cooking having a bar atmosphere, turning into The perfect location for those searching for an expertise in a very lively placing.

FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-staying of Colombian communities, knowledge gastronomy being an engine of social and financial progress. For in excess of a decade, the muse has labored jointly with Worldwide cooperation companies, authorities companies and NGOs to be able to highlight the gastronomic traditions along with the biological and intangible heritage of Colombia.

While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A novel space on the earth giving tastings of:

“A gastronomic journey from the ethnobotany from the cultures that inhabit the various Colombian biomes”

Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the main floor is Leo, a location the place the open restaurante mar y tierra up and outstanding kitchen offers a tasting menu working experience that permits company to investigate new gastronomic frontiers of your hidden nation without the need to depart their desk.

Leo is really a gastronomic principle offering immersive encounters in two exceptional settings: Leo and La Sala de Laura. Underneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Encouraged for bar or lounge lovers who want to Stay a gastronomic experience centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Decide on eight or twelve-stage encounters, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Established for diners who enjoy haute cuisine determined by investigate and experimentation.

Pick from eight or twelve-stage experiences, with selections for pairing with wines and native beverages or maybe a non-alcoholic botanical pairing. Designed for diners who enjoy haute cuisine based upon investigation and experimentation.

Inside the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and accountability in direction of Colombia’s bioculturality intertwine. A unique Place on this planet supplying tastings of:

Additionally, company can appreciate a choice of wines from around the world or simply a pairing highlighted by Resourceful and local solutions.

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